Lightened Up Broccoli Cheese Soup

thepounddropper.com

Wendy A

1 Tbsp Land o’ Lakes light butter made with canola oil

1 small onion, chopped

4 cups low sodium vegetable or CHICKEN BROTH

1 cup carrots, Julienne cut

1 (16 oz.) bag frozen or fresh broccoli

½ tsp GARLIC POWDER

¼ cup ALL PURPOSE FLOUR

1 cup fat free half and half

½ cup skim or unsweetened almond milk

12 oz. Velveeta shreds cheddar cheese* see notes

Directions at thepounddropper.com

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