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Chilled Red and Yellow Pepper Soup with Avocado Salsa
Ingredients
  • subheading: SOUP:
  • 1 tablespoon extra-virgin olive oil
  • 1 large onion, chopped
  • 1 ⁄4 teaspoon salt
  • 2 cups reduced-sodium chicken broth
  • 2 roasted yellow peppers, rinsed (from a jar)
  • 2 roasted red peppers, rinsed (from a jar)
  • 1 cup low-fat plain yogurt
  • subheading: SALSA:
  • 1 ⁄2 small avocado, finely chopped
  • 1 tablespoon chopped fresh cilantro
  • 1 1⁄2 teaspoons fresh lime juice
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