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Creamy Chicken Tortilla Soup
Ingredients
  • 2 tablespoons olive oil
  • 1 medium yellow onion, diced
  • 3 cloves garlic, minced
  • 1 bell pepper, diced
  • 2 teaspoons cumin
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • 2 chicken breasts or 2 cups cooked chicken, shredded
  • 2 tablespoons tomato paste
  • 1 (10 oz) can fire roasted tomatoes with green chiles
  • 1 (15 oz) can black beans, drained
  • 6 cups chicken broth
  • Juice from 1 lime
  • 1 cup sour cream
  • 5 corn tortillas, cut into strips
  • Kosher salt and freshly ground black pepper
  • subheading: For serving:
  • Sour cream
  • Lime wedges
  • Avocado, sliced
  • Red onion, chopped
  • Cilantro
  • Monterey Jack cheese, grated
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