Coconut, Ginger, and Mushroom Noodles

bonappetit.com

blodn1

2 Tbsp. granulated sugar

½ cup plus 2 Tbsp. black (Chinkiang) vinegar or unseasoned rice vinegar

6 Tbsp. light soy sauce, divided

12 oz. shiitake mushrooms, stems removed, thinly sliced, divided

1 5” piece ginger, peeled, cut into matchsticks, divided

½ cup raw cashews

½ cup unsweetened shredded coconut

8 oz. dried soba noodles

2 Tbsp. kecap manis (sweet soy sauce)

6 Tbsp. vegetable oil, divided

12 canned baby corn, halved crosswise

8 oz. green beans, trimmed, cut into thirds

6 small shallots, thinly sliced

Directions at bonappetit.com

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