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Pan-Seared Shrimp with Cheesy Spinach and Cauliflower Rice
Ingredients
  • 3 TBSP Ghee
  • 1 medium shallot (minced)
  • ⅔ cups Heavy Cream
  • 1 ¼ cups Parmesan cheese (shredded)
  • 4 cups Fresh spinach (chopped)
  • 1 bag frozen cauliflower rice
  • 1 16 oz bag of Shrimp
  • 1 TBSP Cajun Seasoning
  • Black Pepper (to taste)
Steps
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