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Low Carb Grain Free Chocolate Espresso Torte
Ingredients
  • subheading: Cake Layers:
  • ¾ cup almond flour
  • ⅓ cup confectioner's Swerve Sweetener
  • ⅓ cup cocoa powder
  • 6 large egg whites room temperature
  • ⅛ tsp cream of tartar
  • ⅛ tsp salt
  • 5 tbsp granulated Swerve Sweetener
  • subheading: Espresso Cream:
  • 1 ½ cups whipping cream
  • ¼ cup confectioner's Swerve Sweetener
  • 1 ½ tsp instant espresso powder or 1 ½ Starbucks Via packets
  • ½ tsp vanilla extract
  • subheading: Chocolate Ganache:
  • 1 cup whipping cream
  • ⅓ cup confectioner's Swerve Sweetener
  • 3 oz unsweetened chocolate finely chopped
  • ½ tsp vanilla extract
  • subheading: Chocolate Curls (optional):
  • ½ tbsp coconut oil
  • ½ cup sugar-free chocolate chips such as Lily's
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