https://www.copymethat.com/r/vXXdk2jUV/coconut-bunny-butt-cake/
135813409
qxGFkWe
vXXdk2jUV
2024-04-28 05:39:51
Coconut Bunny Butt Cake
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Ingredients
- subheading: Cake:
- 2 large eggs plus 4 egg whites, at room temperature
- ¾ cup cream of coconut
- ½ cup drained crushed pineapple
- 2 teaspoons coconut extract
- 1 teaspoon pure vanilla extract
- 2 ¼ cups all-purpose flour, plus more for the bowl (see Cook's Note)
- 1 cup sugar
- 2 teaspoons baking powder
- ½ teaspoon fine salt
- 12 tablespoons (1 ½ sticks) unsalted butter, cut into pieces, at room temperature, plus more for greasing bowl
- subheading: Coconut Buttercream:
- 3 cups confectioners' sugar, sifted
- 2 sticks unsalted butter, at room temperature
- 1 to 2 tablespoons milk
- 1 teaspoon vanilla extract
- ½ teaspoon coconut extract
- subheading: Decoration:
- Thin pretzel sticks, for securing the cupcakes
- One 10-ounce bag sweetened shredded coconut
- 8 drops green food coloring
- 2 large round chocolate candies, such as Candy Melts
- 6 chocolate chips
- Mini candy-coated chocolate eggs, for garnish
- 5 dried apricots
- 3 gummy leaf candies
Steps
Directions at foodnetwork.com
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