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Real Deal Southern Caramel Cake
Ingredients
  • subheading: For the Cake:
  • 1 cup unsalted butter, room temperature 2 sticks
  • ⅓ cup vegetable oil
  • 2 ½ cups granulated sugar
  • 3 cups Cake flour, sifted
  • 6 large eggs room temperature
  • 2 large egg yolks room temperature
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup sour cream
  • 2 tablespoons pure vanilla extract
  • subheading: For Aunt Bev’s Caramel Icing:
  • 1 ½ sticks butter
  • 2 cans evaporated milk 12 ounces each
  • 2 cup granulated sugar
  • 2 teaspoons pure vanilla extract
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