https://www.copymethat.com/r/vXR0AZ4nW/pho-vietnamese-noodle-soup/
107609856
qvmwRxj
vXR0AZ4nW
2024-04-27 02:12:39
Pho (Vietnamese Noodle Soup)
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Ingredients
- 2 3-inch (7 to 8 cm) pieces ginger, cut in half lengthwise (no need to peel)
- 2 onions (peeled)
- 5 pounds beef marrow or knuckle bones
- 2 pounds beef chuck (cut into 2 pieces)
- 5 quarts water
- 2 scallions (cut into 4-inch lengths)
- ⅓ cup fish sauce
- 2 ½ ounces rock sugar (2 ½ tablespoons granulated sugar)
- 8 star anise
- 6 cloves
- 1 cinnamon stick
- 1 black cardamom pod (optional)
- 2 teaspoons fennel seeds
- 2 teaspoons coriander seeds
- 1 tablespoon salt
- 1 pound dried pho noodles
- ⅓ pound beef sirloin (slightly frozen, then sliced paper-thin against the grain)
- subheading: GARNISHES:
- Sliced chili
- Thinly sliced onion
- Chopped scallions
- Cilantro
- Mung bean sprouts
- Thai basil
- Lime wedges
Steps
Directions at thewoksoflife.com
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