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Best Curried Butternut Squash Soup
Ingredients
  • 2 lb. butternut squash, peeled and chopped
  • 3 tbsp. melted coconut oil
  • 1 red onion, quartered
  • 2 large carrots, roughly chopped
  • 3 cloves garlic
  • Kosher salt
  • Freshly ground black pepper
  • 2 tbsp. curry powder
  • 4 c. low-sodium vegetable broth, warmed
  • ½ c. coconut milk
  • ¼ c. toasted peanuts, roughly chopped
  • Freshly chopped cilantro, for garnish
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  • See All Nutritional Information
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