https://www.copymethat.com/r/vXIxRJzrd/savory-sourdough-babka/
126834328
coLPml7
vXIxRJzrd
2024-05-18 14:43:27
Savory Sourdough Babka
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Ingredients
- subheading: Dough:
- 275g flour, see notes for flour options (2 cups)
- 200g sourdough starter (¾ cup stirred down)
- 125g milk (½ cup)
- 75g plain yogurt (¼ cup)
- 5g salt (1 tsp)
- splash of milk to brush on loaf before baking
- subheading: Filling 1:
- 4 cloves of garlic
- 42g softened butter (3 Tbsp)
- 1 cup of chopped cilantro (or basil)
- 65g shredded pecorino romano or parmesan (1 cup)
- (For a loaf with more separated layers, add 2 Tbsp of olive oil to this filling.)
- subheading: Filling 2 (More Cheese and Garlic):
- 6 cloves of garlic
- 1 cup chopped cilantro
- 28g olive oil (2 Tbsp)
- 170g shredded mozzarella (1 ¾ cup or 6 oz)
- 50g grated parmesan (½ cup)
- 1 to 2 Tbsp additional parmesan to sprinkle on top of the loaf before baking
- subheading: Filling 3 (Gouda and Scallion):
- 2 large stalks of scallions chopped
- 120g smoked gouda chopped (4 slices)
- subheading: Filling 4 (Chocolate and Cinnamon):
- 71g softened unsalted butter (5 Tbsp)
- 56g sugar (¼ cup)
- 20g cocoa powder (1/6 cup)
- ¼ tsp ground cinnamon
- 85g bittersweet chocolate chips or chopped (heaping ½ cup or 3 ounces)
- subheading: Dough Notes:
- I like for some portion of the flour and/or starter to be whole grain flour. One version I made was with whole grain rye starter, and this dough was a little softer and less elastic to handle.
- Your starter does not have to be at peak activity. Somewhat dormant starter will simply cause the dough to rise slower. That said, I never tried the recipe with extremely unfed starter.
- Kefir milk instead of yogurt and milk works well, but requires a little more flour (1 to 2 Tbsp). Likewise, you might add a little more milk (1 to 2 Tbsp) if you are using a thick Greek-style yogurt.
- I used low fat and/or full fat yogurt and milk, but I believe non-fat would perform fine.
Steps
Directions at breadtopia.com
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