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Pimento White Cheddar Macaroni and Cheese
  • 1 pound of macaroni, cooked and drained
  • 1 pound of shredded white cheddar cheese, divided
  • 2  7-ounce jars of diced pimentos, drained well
  • 1/2 cup of flour
  • 1/2 cup of butter
  • 2 cups of milk
  • Salt, pepper, garlic powder, and cayenne to taste
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