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Ingredients
  • 1 tablespoon butter
  • ½ teaspoon fennel seed
  • 1-½ pounds carrots, sliced
  • 1 medium sweet potato, peeled and cubed
  •  
  • 1 medium apple, peeled and cubed
  • 3 cans (14-½ ounces each) vegetable broth
  • 2 tablespoons uncooked long grain rice
  • 1 bay leaf
  • ¼ teaspoon curry powder
  • 1 tablespoon lemon juice
  • ½ teaspoon salt
  • ¼ teaspoon white pepper
  • 2 tablespoons minced fresh parsley
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