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Ingredients
  • 4 tablespoons unsalted butter, cubed and softened
  • 4 large russet potatoes
  • 2 tablespoons canola or other neutral oil
  • Kosher salt
  • ½ cup whole milk
  • ½ cup sour cream
  • ½ cup grated Cheddar cheese (about 2 ounces)
  • Black pepper
  • 2 tablespoons chopped chives (optional)
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