https://www.copymethat.com/r/vXBPtvV85/5-hour-red-wine-braised-brisket/
131850188
p2XH2Jq
vXBPtvV85
2024-05-18 07:36:48
5-Hour Red Wine Braised Brisket
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Don't let brisket intimidate you. Cooking it low and slow in a rich, savory red wine bath for several hours transforms the tough, fatty cut of beef into something so tender and juicy you hardly need a knife to cut it.
Ingredients
- yellow onions (peeled and cut into quarters)
- 1 bulb
- garlic (cut in half)
- ¼ cup
- tomato paste
- fresh rosemary
- 8 to 10 sprigs
- fresh thyme
- subheading: 3:
- bay leaves
- 1 cup
- water
- ⅛ cup
- beef bouillon paste
- 750 mL
- dry red wine (one standard sized bottle)
- 2 tablespoons
- diamond crystal kosher salt (divided)
- 2 teaspoons
- black pepper (divided)
- ¼ cup
- vegetable oil (or olive oil)
- Cook Mode Prevent your screen from going dark
Steps
Directions at thepracticalkitchen.com
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