Zucchini Muffins

wellplated.com

Michelle

I love to bake and cook, love to try out new recipes that are healthy and delicious

1 medium unpeeled zucchini about 10 ounces; 2 cups once shredded

⅓ cup canola oil

⅔ cup nonfat plain Greek yogurt

½ cup pure maple syrup

2 tablespoons packed light or dark brown sugar

2 large eggs at room temperature

2 teaspoons pure vanilla extract

1 ¾ cups white whole wheat flour or a blend of regular whole wheat flour and all-purpose flour

2 ½ teaspoons baking powder

1 ½ teaspoons ground cinnamon

¼ teaspoon kosher salt

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