Servings: 1

Batter: subheading: Batter:
40 g Cream Cheese 40 g Cream Cheese
2 medium eggs (large in US) 2 medium eggs (large in US)
20 g Whey Isolate 90% 20 g Whey Isolate 90%
½ tsp Baking Powder ½ tsp Baking Powder
½ tsp xanthan gum ½ tsp xanthan gum
dash of salt dash of salt
1-2 tsp erythritol (or other swetener) 1 to 2 tsp erythritol (or other swetener)
 
Nutella (original from: gnom-gnom.com): subheading: Nutella (original from: gnom-gnom.com):
40g Hazelnuts 40g Hazelnuts
5g coconut oil 5g coconut oil
5g cocoa 5g cocoa
0.5-1 tsp erythritol (or other swetener) 0.5 to 1 tsp erythritol (or other swetener)
dash of salt dash of salt
 
For pan: subheading: For pan:
10 g Butter or Coconut Oil 10 g Butter or Coconut Oil

Nutella  (original from: gnom-gnom.com): subheading: Nutella  (original from: gnom-gnom.com):
Preheat oven to 300°F/150°C. Place the hazelnuts in a rimmed baking tray and toast them until lightly golden and fragrant (10 to 14 minutes). While still warm, wrap them in a kitchen towel and rub vigorously to remove the skins (some bits will remain, worry not!).
Transfer hazelnuts to a food processor and process until it begins to form into a paste, add avocado oil and continue until smooth (about 10 to 14 minutes). How smooth you get the hazelnut butter will depend on how powerful your blender/processor is (and how sharp the blades still are!). Add cocoa, powdered sweetener and salt to taste.
Pour homemade nutella onto a mason jar (or airtight container) and refrigerate until set (will keep well for roughly a month!).
Dutch Baby: subheading: Dutch Baby:
Preheat oven to 400°F/200°C.
In a food processor mixed eggs and cream cheese until a little bit fluffy.
Add dry ingredients and blend for 2 more minutes.
Heat an oven safe pan and melt butter in it, wait till butter starts browning.
Pour the batter into the pan and put the pan into the oven.
Bake for 15 to 20 minutes or until golden brown.
Serve with Keto Nutella and almond flakes.

The original nutella recipy is from: www.gnom-gnom.com/keto-nutella-hazelnut-spread/  The original nutella recipy is from: www.gnom-gnom.com/keto-nutella-hazelnut-spread/