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Almond and Apricot Biscotti
Ingredients
  • ¾ cup whole-wheat (whole-meal) flour
  • ¾ cup all-purpose (plain) flour
  • ¼ cup firmly packed brown sugar
  • 1 teaspoon baking powder
  • 2 eggs, lightly beaten
  • 2 tablespoons 1 percent low-fat milk
  • 2 tablespoons canola oil
  • 2 tablespoons dark honey
  • ½ teaspoon almond extract
  • ⅔ cup chopped dried apricots
  • ¼ cup coarsely chopped almonds
Steps
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