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Ingredients
  • 2 punnets of cherry tomatoes, I used yellow and red
  • ½ a red onion
  • 4 cloves of garlic
  • 2 tins of cannellini beans
  • Basil
  • subheading: Optional:
  • Pine nuts
  • Soft (vegan) cheese like ricotta, stracciatella, mozarella
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