Servings: 12

15oz canned salmon 15oz canned salmon
7 saltines 7 saltines
2Tbl ground flaxseed or 1 egg 2Tbl ground flaxseed or 1 egg
2-3 diced scallions 2 to 3 diced scallions
Salt, pepper, ginger, garlic to taste Salt, pepper, ginger, garlic to taste
1 package egg roll wrappers 1 package egg roll wrappers
Oil for cooking Oil for cooking

Mix all ingredients except wrappers.
Put a tablespoon of the mix into the middle of a wrapper. Wet the edges and fold to seal. Continue with the remaining ingredients.
Heat 1 to 2 tbl oil in a frying pan. Pan fry the potstickers in a single layer a couple minutes on each side.

Also good in soup.  Also good in soup.