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Ingredients
  • 2 lbs pickling or other firm, little cucumbers
  • ½ yellow onion, sliced
  • 2 red jalapeno pepper, sliced
  • 3 tbsp kosher salt
  • 2 cups sugar
  • 2 cups white distilled vinegar
  • ¼ cup water
  • 1 tbsp mustard seeds
  • 1 teaspoon celery seeds
  • ⅛ tsp ground cloves
  • ½ teaspoon turmeric
  • 1 tsp black peppercorns
  • 2 cloves garlic, sliced
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