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Caramelized Onion and Eggplant Frittata
Ingredients
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  • 2 tbsp unsalted butter
  • 3 medium sized onions, sliced thin (about 2.5 cups sliced)
  • 1 ½ tsp salt, divided
  • 2 cups eggplant*, cubed
  • 2 large cloves garlic, crushed
  • 6 large eggs
  • 1 cup whole milk
  • ½ cup white all-purpose flour
  • 1 tsp baking powder
  • ¼ tsp oregano
  • 1 cup + 2 tbsp shaved parmesan cheese
  • 2 cups arugula
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