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Low Carb Slow Cooker Gingerbread
Ingredients
  • 2 ¼ cups almond flour or sunflower seed flour
  • ¾ cup Swerve Sweetener
  • 2 tbsp coconut flour
  • 1 tbsp dark cocoa powder
  • 1 ½ tbsp ground ginger (or more, if you like it really gingery)
  • ½ tbsp ground cinnamon
  • 2 tsp baking powder
  • ½ tsp ground cloves
  • ¼ tsp salt
  • ½ cup butter, melted
  • 4 large eggs
  • ⅔ cup almond milk or water
  • 1 tbsp freshly squeezed lemon juice (if using sunflower seed flour - helps keep it from turning green)
  • 1 tsp vanilla extract
Steps
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