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Farro, Cherry, and Walnut Salad
Ingredients
  • 5 cups water
  • 1 ½ cups uncooked farro
  • ½ teaspoon salt, divided
  • ¾ pound sweet cherries, pitted and halved (about 2 cups)
  • ⅔ cup diced celery
  • ½ cup coarsely chopped walnuts, toasted
  • ¼ cup packed fresh flat-leaf parsley leaves
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon whole-grain Dijon mustard
  • 1 tablespoon honey
  • ¼ teaspoon freshly ground black pepper
  • 3 tablespoons extra-virgin olive oil
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