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Sausage Stuffed Zucchini Boats
Ingredients
  • 1 ¼ cups quick marinara sauce
  • 4 medium zucchinis, 31 oz total
  • 1 tsp oil
  • ½ small onion, finely diced
  • 3 cloves garlic, crushed
  • ½ cup diced red bell pepper
  • 14 oz lean Italian chicken sausage, removed from casing (Al Fresco)
  • ½ cup part skim shredded mozzarella, Polly-O
  • 8 tsp grated Parmesan cheese
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