https://www.copymethat.com/r/vWV5CGkZ/julia-childs-beef-bourguignon/
47982
r2166oA
vWV5CGkZ
2024-05-03 00:55:38
Julia Child’S Beef Bourguignon
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Ingredients
- One 6-ounce piece of chunk bacon
- 3 ½ tablespoons olive oil
- 3 pounds lean stewing beef, cut into 2-inch cubes
- 1 carrot, sliced
- 1 onion, sliced
- Salt and pepper
- 2 tablespoons flour
- 3 cups red wine, young and full-bodied (like Beaujolais, Cotes du Rhone or Burgundy)
- 2 ½ to 3 ½ cups brown beef stock
- 1 tablespoon tomato paste
- 2 cloves mashed garlic
- ½ teaspoon thyme
- A crumbled bay leaf
- 18 to 24 white onions, small
- 3 ½ tablespoons butter
- Herb bouquet (4 parsley sprigs, one-half bay leaf, one-quarter teaspoon thyme, tied in cheesecloth)
- 1 pound mushrooms, fresh and quartered
Steps
Directions at accidentalgastronomer.wordpress.com
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