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Roasted Beef Short Ribs
Ingredients
  • Fresh thyme sprigs
  • 1 tbsp Brown sugar
  • 6 cups Beef stock
  • 6 Beef short ribs, fat trimmed
  • Kosher salt, to taste
  • Ground black pepper, to taste
  • ΒΌ cup Olive oil
  • 1 Fennel bulb, large-diced
  • 1 Leek, white part only, large-diced
  • 2 Onions, chopped
  • 6 stalks Celery, large-diced
  • 2 Carrots, large-diced
  • 3 cloves Garlic, minced
  • 2 tbsp Tomato paste
  • 750 ml Cotes du Rhone, or other dry red wine
  • Fresh rosemary sprigs
Steps
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