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Grilled Chicken with Banana Peppers
Ingredients
  • 2 garlic cloves, finely grated
  • 2 Tbsp. fresh lime juice
  • 1 Tbsp. fish sauce
  • 1 Tbsp. cayenne pepper
  • 1 Tbsp. dark brown sugar
  • 1 Tbsp. garlic powder
  • 2 tsp. crushed red pepper flakes
  • 2 tsp. dried thyme
  • 2 tsp. ground allspice
  • 2 tsp. onion powder
  • 1 tsp. freshly ground black pepper
  • 1 tsp. paprika
  • ½ tsp. ground cinnamon
  • ½ tsp. ground nutmeg
  • 3 Tbsp. vegetable oil, plus more for grill
  • 16 skin-on, bone-in, chicken thighs (about 5½ lb. total)
  • Kosher salt
  • 16 banana peppers, thinly sliced
  • Coarsely chopped cilantro and lime wedges (for serving)
Steps
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