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Kara-age is basically Japanese schnitzel or fried chicken and it is a regular item on the menu at most Japanese restaurants and sushi places. It has an addictive flavour and I prefer it served with just simple salad. Some Homemade Mayo on the side as a dipper would also work really well!
Ingredients
  • 8 chicken thigh fillets, cut into large pieces
  • 3 tsp ginger paste, get the recipe here
  • ¼ cup tamari soy
  • ¼ cup white wine
  • 1 cup of coconut flour
  • 500g Supafry or similar
  • 120g leafy salad mix
  • Extra virgin olive oil
  • Optional homemade mayo for dipping, get the recipe here
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