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Ingredients
  • 1 (9-inch) refrigerated pie crust
  • 4 large eggs
  • ½ cup granulated white sugar
  • ½ cup light brown sugar not packed
  • 2 tbsp all-purpose flour
  • ¼ tsp salt
  • 1 tsp cinnamon
  • 1 ½ tsp vanilla
  • 1 cup quick oats
  • 1 cup light corn syrup
  • ¼ cup unsalted butter melted
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