Servings: 6

• 1lb ground beef • 1lb ground beef
• 3 tsp garlic • 3 tsp garlic
• 1 onion • 1 onion
• 1 cup of water • 1 cup of water
• 1 cup of beef broth • 1 cup of beef broth
• 3T cup evoo • 3T cup evoo
• 1 (15oz) can tomato sauce • 1 (15oz) can tomato sauce
• 2 (15oz) can diced tomatoes • 2 (15oz) can diced tomatoes
• 1 T Italian Seasoning • 1 T Italian Seasoning
• 1 Bay leave • 1 Bay leave
• 1 T seasoned salt • 1 T seasoned salt
• 1/2 T black pepper • ½ T black pepper
• 16oz elbow macaroni, uncooked • 16oz elbow macaroni, uncooked
• 1 cup shredded Mozzarella cheese • 1 cup shredded Mozzarella cheese

Sauté onions and garlic in evoo until onion is almost translucent. Add beef and cook through. Add rest of ingredient, excluding the cheese and cook for 7 minutes. QR. Then sprinkle with cheese.