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Slow Cooked Field Peas Recipe with Ham
Ingredients
  • 1 pound dried peas
  • 3 cups chicken broth + water to cover peas
  • 1 ham bone or 2 ham hocks
  • 2 Tablespoon chopped fresh cilantro or 1 Tablespoon dried cilantro
  • ½ medium onion, chopped (about ½ cup)
  • 2 cloves garlic, minced
  • 1 bay leaf
  • 1 teaspoon cumin
  • 2 inch square of dried kelp, optional
  • Optional Garnish: freshly chopped cilantro
Steps
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