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Ingredients
  • 2 tablespoons 28 grams salted butter
  • 2 tablespoons 30 ml honey
  • 1 bag 16 oz or 450 grams frozen corn
  • 2 ounces 56 grams cream cheese, cut into small pieces
  • ¼ teaspoon 1.23 ml salt
  • ¼ teaspoon 1.23 ml black pepper
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