Vegan Goat Cheese

Transitioning from 80% raw food to Whole Food Plant Based diet (WFPB) ***Cooking without oil and adapting my recipes accordingly***

7 oz firm tofu (this is ½ a block of tofu)

¼ cup refined coconut oil

1 tablespoon nutritional yeast

1 teaspoon lemon juice

½ teaspoon apple cider vinegar

1 teaspoon tahini

¾ teaspoon salt

2 tablespoons cold water

1 ½ teaspoon potato starch or corn starch

1 teaspoon white and black pepper

Directions at thehiddenveggies.com

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