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Instant Pot Potato Salad
Ingredients
  • 5 to 6 russet potatoes, peeled and cubed
  • 4 eggs
  • 2 cups water
  • ½ cup celery, diced
  • ½ cup red bell pepper, diced
  • 1 cup mayo
  • 1 tablespoon mustard
  • 1 tablespoon pickle juice
  • 1 teaspoon sweet pickle relish
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • ⅛ teaspoon onion powder
  • smoked paprika, to garnish
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