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Ingredients
  • olive oil
  • 350g beef mince
  • ½ small onion, chopped
  • 1 garlic clove, crushed
  • 1 ½ tsp curry powder
  • ¼ cup (40g) frozen peas
  • 1 tsp cornflour
  • 8 sheets filo pastry
  • natural yoghurt, to serve
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