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Spicy Baked Chicken Thighs and Ranch Potatoes
Ingredients
  • subheading: For the Potatoes:
  • 1 ½ lb (675g) Baby Gold Potatoes, cut into wedges
  • 1 Tbsp (16g) Olive Oil
  • 1 ½ Tbsp Ranch Seasoning
  • subheading: For the Chicken Thighs:
  • 5 Boneless Skinless Chicken Thighs (24 oz total)
  • 1 Tbsp (16g) Olive Oil
  • 1 Tbsp (12g) Swerve Brown
  • 2 tsp Cayenne Pepper
  • 2 tsp Smoked Paprika
  • 1 tsp Chili Powder
  • 1 tsp Kosher Salt
  • 1 tsp Red Pepper Flakes
  • ½ tsp Garlic Powder
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