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Ingredients
  • subheading: Dough:
  • 1 cup whole milk warmed between 110 and 120°F
  • ⅓ cup granulated sugar
  • 2¼ teaspoons active dry yeast
  • ½ cup heaping sourdough discard about 6 oz.
  • 8 tablespoons salted butter very soft or melted and cooled
  • 2 large eggs room temperature
  • ½ teaspoon ground nutmeg
  • 3¾ cups all-purpose flour plus more for dusting
  • vegetable or canola oil for greasing and frying
  • subheading: Glaze:
  • 3 cups powdered sugar
  • ½ cup whole milk
  • Pinch salt
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