Chicken Shishito Stir Fry

ethanchlebowski.com

tracyl

3 - Serve it in a Form Factor

Example: Over Rice

4 - Add Condiments + Toppings

Example: Chili Crisp

subheading: Sauce Components:

10 g (2 tsp) neutral oil

50 g (~½ cup) lemongrass, roughly chopped

30 g (~¼ cup) ginger, thinly sliced

100 g (~½ cup) hoisin sauce

100 g (~½ cup) Chinese black vinegar

30 g (~¼ cup) soy sauce

subheading: Stir Fry Components:

200 g (~⅓ lb) shishito peppers, de-stemmed and chopped in half diagonally

1 large (225 to 450 g, or 0.5 to 1 lb) chicken breast, thinly sliced into strips about the size of the prepped pepper pieces

1 large garlic clove, thinly sliced

14 g (½ tbsp) neutral oil

Kosher salt

subheading: Serve With:

Rice of choice for serving, cooked

Chili crisp or another condiment of choice

Sesame seeds

Directions at ethanchlebowski.com

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