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Ingredients
  • 2 (6-oz) cans wild caught tuna in water, drained and flaked
  • 1 large egg, lightly beaten
  • ½ Tbsp fresh lemon juice
  • ⅓ cup Italian breadcrumbs
  • ½ Tbsp olive oil mayonnaise
  • 1 tsp dried dill
  • 1 Tbsp olive oil
  • Lemon wedges
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