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Seven-Hour Leg of Lamb
Ingredients
  • subheading: LAMB:
  • 1 4 to 6-lb. bone-in leg of lamb
  • Kosher salt, freshly ground pepper
  • ¼ cup extra-virgin olive oil
  • 1 large onion, chopped
  • 5 garlic cloves, lightly crushed
  • 8 sprigs thyme
  • 2 bay leaves
  • 2 cups dry rosé
  • subheading: PERSILLADE AND ASSEMBLY:
  • 1 cup (packed) parsley leaves with tender stems
  • 6 garlic cloves
  • ½ cup extra-virgin olive oil
  • Kosher salt, freshly ground pepper
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