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Ingredients
  • subheading: For the Crust:
  • 1-½ cups all-purpose flour
  • ⅓ cup granulated sugar
  • 1 teaspoon grated lemon peel
  • ¾ cup cold unsalted butter
  • 2 large egg yolks
  • ½ teaspoon vanilla extract
  • subheading: For the Filling:
  • 5 ( 8 ounce) packages cream cheese, softened
  • 1 cup granulated sugar
  • ¼ cup half and half cream
  • 3 tablespoons all-purpose flour
  • ½ teaspoon grated lemon peel
  • ¼ teaspoon salt
  • ¼ teaspoon vanilla extract
  • 2 large eggs, lightly beaten
  • 1 large egg yolk
  • 1 cup crushed fresh strawberries
  • 1 cup crushed fresh blueberries
  • Fresh blueberries and strawberries for topping, optional
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