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Ingredients
  • 1 ½ Cup Long Grain Basmati Rice
  • 1 ½ Cup Vegetable Stock
  • 1½ Cup Canned Crushed Tomatoes | Passata Sauce
  • 2 Tbsp Olive Oil
  • ½ Cup Finely Chopped Onions
  • 2 Tsp Minced Garlic
  • ¾ Tsp Cumin
  • ½ Tsp Cayenne Pepper | Chilli Powder
  • 1½ to 2 Tsp Salt
  • 2 Tbsp Cilantro | Coriander leaves
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