https://www.copymethat.com/r/HICM9Z5u9/pressure-cooker-asparagus-risotto/
16837909
vVppjas
HICM9Z5u9
2024-04-26 11:54:14
Pressure Cooker Asparagus Risotto
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Ingredients
- 2 tablespoons extra virgin olive oil
- 1 pound asparagus, tough ends trimmed, tips and stalks separated
- 1 medium shallot, minced (or a small minced onion)
- ½ teaspoon fine sea salt
- 2 cups Italian medium grain rice (Vialone Nano is traditional, Carnaroli or Arborio are also good choices)
- 4 cups homemade vegetable broth (or store-bought low-sodium broth)
- 1 teaspoon fine sea salt (½ teaspoon if using store-bought low-sodium broth)
- 4 tablespoons butter, cut into 1 tablespoon pieces
- ¼ cup (1 ounce) grated pecorino romano cheese (optional)
Steps
Directions at dadcooksdinner.com
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