Zucchini Parmesan Pasta {Breadcrumb Topping}

twopeasandtheirpod.com

Jos

subheading: For the brown butter breadcrumbs:

4 tablespoons butter

2 cloves garlic, minced

¾ cup panko breadcrumbs

1 tablespoon finely chopped basil

1 teaspoon lemon zest

Kosher salt, to taste

subheading: For the pasta:

1 lb. pasta

2 tablespoons olive oil

2 medium zucchini, chopped

2 yellow squash, chopped

1 shallot, chopped

3 cloves garlic, finely chopped

¼ teaspoon crushed red pepper flakes

2 tablespoons butter

1 cup shredded Parmesan cheese

¾ cup packed basil leaves

1 tablespoon lemon juice

Kosher salt, to taste

Extra shredded Parmesan cheese for serving, optional

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