https://www.copymethat.com/r/vVnVteEhj/vegan-potato-dumplings-red-cabbage-with-/
137952582
5lH8BnN
vVnVteEhj
2024-05-12 12:23:51
Vegan Potato Dumplings & Red Cabbage with Apples
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Ingredients
- subheading: Potato dumplings:
- 1 kg floury (!) potatoes
- 50 g all-purpose flour
- 200 g potato starch (potato flour)
- 50 g vegan butter (soft, room temperature)
- some freshly grated nutmeg
- 1 tsp salt
- 3 tbsp of salt for the cooking water (yes, it is salted generously)
- subheading: Red cabbage:
- 1 smaller red cabbage (approx. 1 kg or 35 oz)
- 2 apples
- 5 tbsp vinegar (preferably apple cider vinegar or red wine vinegar or mixed)
- ½ tsp salt
- some freshly ground black pepper
- 125 ml (½ cup) of juice (apple juice, orange juice or grape juice. It is not necessary, but grape juice for adults can also be used here, namely red wine)
- 125 ml (½ cup) vegetable stock (or water mixed with ½ tsp vegetable stock powder)
- 1 large bay leaf
- 1 cinnamon stick
- 5 cloves
- some oil (e.g. rapeseed oil)
- 1 large red onion
- 1 tsp sugar (or other sweetener)
Steps
Directions at plantbasedredhead.com
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