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White Bean and Chard Soup with Sausage
Ingredients
  • 4 cups cooked white beans
  • 1 quart chicken broth (try our recipe for homemade chicken stock)
  • ½ teaspoon red pepper flakes, (optional)
  • 2 links fresh Italian sausage, removed from casing
  • 2 bunches Swiss chard, zipped, cleaned and chopped (about 12 cups) (here’s how to zip greens in a flash)
  • 1 tablespoon extra virgin olive oil
  • 4 cloves garlic, peeled
  • sea salt and freshly ground pepper, to taste
Steps
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