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Sheet-Pan Zucchini, Tomatoes and Feta
Ingredients
  • 2 medium zucchini
  • 1 pint grape or cherry tomatoes, halved
  • 2 tablespoons olive oil, plus more for serving
  • 2 teaspoons soy sauce
  • 1 teaspoon ground cumin
  • ¼ teaspoon red-pepper flakes
  • 1 (6- to 8-ounce) block feta, broken into bite-size chunks
  • Crusty bread, for serving
  • ¼ cup fresh cilantro or basil leaves and tender stems (optional), gently torn or chopped
Steps
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