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Salmon Zoodles with Kale Pesto and Feta
Ingredients
  • 8 cups courgettes/zucchini
  • 100 g smoked salmon pieces you can use fresh cooked salmon also
  • 50 g kale pesto
  • 50 g feta cut into cubes
  • lemon juice optional
  • Metric grams - US measurements
Steps
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