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Beer Cheese Soup with Soft Pretzels
Ingredients
  • 1 tablespoon olive oil
  • half an onion, minced
  • 2 cloves garlic, minced
  • 3 to 4 stalks of celery, minced
  • 1 jalapeno, minced
  • 1 red bell pepper, minced
  • 1 teaspoon smoked paprika (adds a bacon-like flavor)
  • 1 bottle of beer (I used Blue Moon - just a basic wheat beer)
  • 2 cups of chicken or vegetable broth
  • 4 tablespoons butter
  • 4 tablespoons flour
  • 1 cup whole milk (high fat milk is better)
  • 8 ounces cheddar cheese, shredded
  • 4 ounces smoked cheddar cheese, shredded
  • salt and pepper to taste
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